![]() The simple variation is made with high-proof bourbon and gets the addition of smoky-sweet Zucca Rabarbaro. Most popular drink: The Billy Old-FashionedĪt Chicago’s Billy Sunday, the Old-Fashioned also takes the top spot, this time in the form of the bar’s house riff. ![]() ![]() By contrast, the most popular off-menu cocktail is strong and stirred: the Old-Fashioned. “It’s lighthearted and beachy, and doesn’t take itself too seriously, which I think resonates with our clientele,” says Jircik. Off-draft, the most popular cocktail is the Spurt of the Moment, another crushable agave-based drink, made with mezcal, guava and a spiced hibiscus syrup. The bar’s most-ordered menu item, a simple Paloma rendition, is proof of just that. “Everybody loves a pink drink,” says Daniel Jircik, beverage director of Grand Prize Bar in Houston. Most popular off-menu drink: Old-Fashioned Most popular drink: Paloma (on draft), Spurt of the Moment As at many bars across the country, the Espresso Martini has grown to be the most called-for off-menu drink the bar puts its own twist on it by using a rum base and beloved local spirit, Allen’s Coffee Brandy. A riff on the Last Word, the straightforward combination of gin, green Chartreuse, lime, simple syrup and an egg white results in a frothy, herbaceous drink and “a true representation of Hunt + Alpine,” according to co-owner Brianna Volk. Most popular off-menu drink: Espresso Martiniįor the Portland Hunt + Alpine Club, the top-selling cocktail has been the same since Day One: the Green Eyes. Portland Hunt + Alpine Club | Portland, Maine
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